Marrow Bones
From Mary Jane's cook book, 1916
Serves 2
Or the bones may be boiled without being cut, the marrow then removed with a spoon and placed on hot toast.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 98. The excerpt below is the record exactly as published.
MARROW BONES. Marrow bones. Dough. Toast
Cook this with the app: pantry check, scaling, and the assistant.