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Sausage Tarts
From Mary Jane's cook book, 1916
Serves 2
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
896Calories
47 gProtein
10 gCarbs
74 gFat
Full nutrition (34 nutrients)
Calories896 kcal
Protein47 g
Carbohydrates10 g
Fiber1.3 g
Sugars6 g
Total Fat74 g
Saturated Fat23 g
Monounsaturated Fat30 g
Polyunsaturated Fat13 g
Omega-30.4 g
Cholesterol210 mg
Sodium2220 mg
Potassium1043 mg
Calcium42 mg
Iron3.2 mg
Magnesium53 mg
Phosphorus422 mg
Zinc6.2 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D4.2 mcg
Vitamin C13 mg
Vitamin A81 mcg
Vitamin E3 mg
Vitamin K1.2 mcg
Vitamin B60.6 mg
Vitamin B122.8 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.5 mg
Niacin (B3)16 mg
Folate22 mcg
Choline162 mg
Caffeine0 mg
Water244 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 98. The excerpt below is the record exactly as published.
SAUSAGE TARTS. Country sausages, 8. Onion, 1. Green pepper, 1. Mixed spice. Salt and pepper.
Cook this with the app: pantry check, scaling, and the assistant.