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Ham Cakes

Name: Ham Cakes
Yield: 2 servings
Ingredients: Mashed potatoes, 2 cups; Bread crumbs, 1 cup; Chopped ham, 1 cup; Eggs, 2; Salt and pepper.

From Mary Jane's cook book, 1916

Serves 2

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

789Calories

38 gProtein

70 gCarbs

39 gFat

Full nutrition (34 nutrients)

Calories789 kcal

Protein38 g

Carbohydrates70 g

Fiber6.8 g

Sugars13 g

Total Fat39 g

Saturated Fat15 g

Monounsaturated Fat15 g

Polyunsaturated Fat6.1 g

Omega-30.2 g

Cholesterol286 mg

Sodium2556 mg

Potassium1180 mg

Calcium213 mg

Iron5.1 mg

Magnesium80 mg

Phosphorus511 mg

Zinc4.4 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D2.1 mcg

Vitamin C0.2 mg

Vitamin A201 mcg

Vitamin E1.5 mg

Vitamin K9.2 mcg

Vitamin B60.8 mg

Vitamin B122.2 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)11 mg

Folate96 mcg

Choline282 mg

Caffeine0 mg

Water298 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 98. The excerpt below is the record exactly as published.

HAM CAKES. Mashed potatoes, 2 cups. Bread crumbs, 1 cup. Chopped ham, 1 cup. Eggs, 2. Salt and pepper.

Cook this with the app: pantry check, scaling, and the assistant.