Recipes from Mary Jane's cook book

Records 601 to 650 of 933, in reading order. Each links to a modern interpretation.

Mock Orange Marmaladep. 86 Ripe Tomato Marmaladep. 86 Ripe Tomato Marmaladep. 86 Raspberry Jamp. 87 Gooseberry Jamp. 87 Rhubarb and Strawberry Jamp. 87 Orange Jamp. 87 Orange Conservep. 87 Quince and Apple Jamp. 87 Sunshine Jamp. 87 Carrot Jamp. 87 Apricot Jamp. 87 Green Tomato Jamp. 87 Currant Conservep. 88 Plum Conservep. 88 Cranberry Conservep. 88 Apple Ginger Conservep. 88 Rhubarb and Fig Conservep. 88 Rhubarb Conservep. 88 Gooseberry Conservep. 88 Grape Sweetmeatp. 88 Grape Sweetmeatp. 88 Peach Butterp. 88 Pear Butterp. 89 Apple Butterp. 89 Grape Butterp. 89 Cranberry Saucep. 89 Ruby Saucep. 89 Piccalillip. 89 Sweet Cucumber Picklesp. 89 Uncooked Piccalillip. 89 German Style Sauer-Krautp. 89 Tomato Picklep. 90 Mustard Picklep. 90 Gooseberry Relishp. 90 Cranberry Relishp. 90 Cranberry Relishp. 90 Pepper Relishp. 90 Winter Chilli Saucep. 91 Chilli Saucep. 91 Olive Oil Picklesp. 91 Pickled Onionsp. 91 Tomato Catsupp. 91 Grape Catsupp. 91 Southern Boiled Hamp. 91 Milk Baked Hamp. 92 Beef a la Modep. 92 Beefsteak Smothered in Onionsp. 92 Roast Beefp. 92 Loin of Vealp. 92