Hamburg Loaf

Ingredients

• Hamburg steak, 2 pounds
• 1 egg
• 2 1/2 cups of bread crumbs
• 1 onion
• Salt and pepper

Method

1. 1

   To the Hamburg steak add two cups of the bread crumbs, all but a few drops of the egg, beaten, the onion chopped fine, reserving a few whole slices, pepper and salt.

2. 2

   Knead together thoroughly and form into a nicely shaped loaf.

3. 3

   Rub over with the remaining egg, brush with the half-cup of crumbs and lay the slices of onion on top.

4. 4

   Bake for 1 1/4 to 1 1/2 hours.

5. 5

   Serve with or without tomato sauce.

6. 6

   Onion may be omitted if not desired.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 96. The excerpt below is the record exactly as published.

HAMBURG LOAF. Hamburg steak, 2 pounds. Egg, 1. Bread crumbs, 2 1/2 cups. Onion, 1. Salt and pepper. To the Hamburg steak add two cups of the bread crumbs, nil but a few drops of the egg, beaten, the onion

Cook this with the app: pantry check, scaling, and the assistant.