Breaded Pork Chops

Ingredients

• Have pork chops cut thicker than usual
• Cut flank and tenderloin from bone
• with boiling water
• Sprinkle with bread crumbs
• salt, pepper and chopped onion

Method

1. 1

   Arrange in shallow baking pan, with boiling water to half the depth of the chops.

2. 2

   Cover closely and bake in a slow oven for 1 1/2 hours.

3. 3

   Remove cover, place on each chop 1/2 teaspoon of butter and bake until crumbs are brown.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 95. The excerpt below is the record exactly as published.

BREADED PORK CHOPS. Have pork chops cut thicker than usual. Cut flank and tender- loin from bone and skewer into round shape. Arrange in shallow baking pan, with boiling water to half the depth of the chops. Sprinkle wi>ll with bread crumbs to which have been added salt, pepper and chopped onion

Cook this with the app: pantry check, scaling, and the assistant.