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Gooseberry Relish
From Mary Jane's cook book, 1916
Serves 4
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
435Calories
3 gProtein
98 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories435 kcal
Protein3.4 g
Carbohydrates98 g
Fiber11 g
Sugars55 g
Total Fat1.8 g
Saturated Fat0.2 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.8 g
Omega-30.1 g
Cholesterol0 mg
Sodium5415 mg
Potassium762 mg
Calcium135 mg
Iron2.4 mg
Magnesium47 mg
Phosphorus109 mg
Zinc0.5 mg
Copper0.3 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C56 mg
Vitamin A32 mcg
Vitamin E0.8 mg
Vitamin K0.6 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate21 mcg
Choline5.7 mg
Caffeine0 mg
Water444 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 90. The excerpt below is the record exactly as published.
GOOSEBERRY RELISH. Gooseberries, 5 cups. Mustard, 3 tablespoons. Seeded raisins, y2 cup. Ginger, 3 tablespoons. Onion, 1. Salt, 3 tablespoons. Brown sugar, 1 cup. Tumeric, 1 teaspoon. Cayenne, 14 teaspoon. Vinegar, 1 quart
Cook this with the app: pantry check, scaling, and the assistant.