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Grape Sweetmeat
From Mary Jane's cook book, 1916
Serves 17
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
688Calories
3 gProtein
179 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories688 kcal
Protein3.1 g
Carbohydrates179 g
Fiber4.2 g
Sugars168 g
Total Fat0.8 g
Saturated Fat0.2 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium16 mg
Potassium746 mg
Calcium56 mg
Iron1.6 mg
Magnesium32 mg
Phosphorus85 mg
Zinc0.3 mg
Copper0.4 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C19 mg
Vitamin A8.7 mcg
Vitamin E0.5 mg
Vitamin K33 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.8 mg
Folate13 mcg
Choline18 mg
Caffeine0 mg
Water196 g
Estimated from matched ingredients across 17 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 88. The excerpt below is the record exactly as published.
GRAPE SWEETMEAT. Grapes, 8 pounds. Raisins, iy2 pounds. Sugar, 4 pounds. Oranges, 2.
Cook this with the app: pantry check, scaling, and the assistant.