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Pepper Relish

Name: Pepper Relish
Yield: 3 servings
Ingredients: K<-d peppers, 6.; < i reen peppers, 6.; Onions, 6.; Vinegar, iy2 cups.; Sugar, 1 cup.; Salt, 2 tablespoons.

From Mary Jane's cook book, 1916

Serves 3

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

416Calories

4 gProtein

98 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories416 kcal

Protein3.8 g

Carbohydrates98 g

Fiber5.7 g

Sugars80 g

Total Fat0.6 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium4681 mg

Potassium555 mg

Calcium84 mg

Iron0.9 mg

Magnesium38 mg

Phosphorus105 mg

Zinc0.6 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C95 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K1.2 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.8 mg

Folate78 mcg

Choline18 mg

Caffeine0 mg

Water436 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 90. The excerpt below is the record exactly as published.

PEPPER RELISH. K<-d peppers, 6. Sugar, 1 cup. < i reen peppers, 6. Salt, 2 tablespoons. Onions, 6. Vinegar, iy2 cups.

Cook this with the app: pantry check, scaling, and the assistant.