Quince and Apple Jam

Ingredients

• Use 2-3 quinces to 1-3 sweet juicy apples.
• Use 2-3 quinces to 1-3 sweet juicy apples.
• To every pound of fruit allow 1/4 pound of sugar.

Method

1. 1

   Steam fruit until tender.

2. 2

   Make a syrup of the sugar and just enough water to dissolve, then add fruit and simmer till it looks clear.

3. 3

   Remove fruit to sterilized jars, boil down syrup if necessary and pour over fruit.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 87. The excerpt below is the record exactly as published.

QUINCE AND APPLE JAM. Use 2-3 quinces to 1-3 sweet juicy apples. Pare, core, slice and weigh fruits. To every pound of fruit allow ^4 pound of sugar.

Cook this with the app: pantry check, scaling, and the assistant.