vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Butter
From Mary Jane's cook book, 1916
Serves 6
Mrs. H. B. C., East Boston.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
31Calories
0 gProtein
6 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories31 kcal
Protein0.2 g
Carbohydrates6.4 g
Fiber1.1 g
Sugars4.4 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium3.3 mg
Potassium52 mg
Calcium17 mg
Iron0.2 mg
Magnesium4.6 mg
Phosphorus6.1 mg
Zinc0.1 mg
Copper0 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C1.8 mg
Vitamin A1 mcg
Vitamin E0.1 mg
Vitamin K1.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.5 mcg
Choline1.8 mg
Caffeine0 mg
Water45 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 89. The excerpt below is the record exactly as published.
APPLE BUTTER. Apples. Cloves. Sweet cider. Allspice. Cinnamon
Cook this with the app: pantry check, scaling, and the assistant.