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Winter Chilli Sauce
From Mary Jane's cook book, 1916
Serves 2
Mrs. H. B. C., East Boston.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
476Calories
2 gProtein
119 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories476 kcal
Protein2.4 g
Carbohydrates119 g
Fiber4.2 g
Sugars108 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium3513 mg
Potassium395 mg
Calcium66 mg
Iron0.8 mg
Magnesium27 mg
Phosphorus64 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C20 mg
Vitamin A26 mcg
Vitamin E0.4 mg
Vitamin K8.2 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate38 mcg
Choline14 mg
Caffeine0 mg
Water247 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 91. The excerpt below is the record exactly as published.
WINTER CHILLI SAUCE. Tomatoes, 1 can. Vinegar, y2 cup. Onions, 2. Cinnamon, y2 teaspoon. Salt, 1 tablespoon. Nutmeg, y2 teaspoon. Pepper, 1 teaspoon. Clove, y2 teaspoon. Sugar, 1 cup. Allspice, y2 teaspoon.
Cook this with the app: pantry check, scaling, and the assistant.