Recipes from Louis' every woman's cook book

Records 151 to 200 of 207, in reading order. Each links to a modern interpretation.

Lamb Chops A La Favoritep. 37 Noisette of Lamb A La Robinsonp. 37 Mutton Chops Devilled English Stylep. 37 Loin of Mutton with Turnipsp. 38 Sweetbread Braised with Asparagus Tipsp. 38 Paprika Schnitzel of Vealp. 39 Veal Chops Larded and Glacedp. 39 Calf's Brain with Browned Butterp. 39 Calf's Head a la Poulettep. 39 Timbale Parisiennep. 41 Pigeon Piep. 41 Mousse of Virginia Hamp. 41 Mushroom Under Glassp. 41 Croquettes of Chickenp. 42 Sauce with Cream and Eggsp. 43 Turtle Meat or Fins a la Newburgp. 43 Roast Loin of Veal with Kidneysp. 45 Celery au Jusp. 45 Stuffed Tomatoesp. 46 Baked Cauliflowersp. 46 Stuffed Green Peppersp. 46 Tomatoes and Eggplant a la Grecquep. 46 Fried Oyster Plantsp. 47 Cavour Saladp. 48 Royale Saladp. 49 Waldorf Saladp. 49 Tomato with Chivesp. 49 Crabflake Saladp. 49 Minced Halibut with Potatoes, Bakedp. 49 Salmon Saladp. 49 Scalloped Codfishesp. 49 Rissoles of Chickenp. 49 Minced and Devilled Turkeyp. 50 Lamb Hash with Green Peppersp. 50 Lamb Croquettesp. 50 Beef Hash, English Stylep. 50 Beef Hash with Mashed Potatoesp. 50 Broiled and Devilled Bonesp. 50 Minced Veal and Hamp. 51 Omelette Soufflée à la Vanillep. 51 Pancakes with Meringuep. 51 Peaches with Rice à la Condep. 51 Pineapple Fritters with Macaroonsp. 51 Snow Eggs with Custardp. 52 Bavarian Cream with Maraschinop. 52 Chocolate Soufflée Puddingp. 52 Apple Charlottep. 52 Vanilla Ice-Creamp. 52 Boston Brown Bread Ice-Creamp. 53 Plombiere with Chestnutsp. 53