Tomato with Chives
From Louis' every woman's cook book, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Louis' every woman's cook book (1910) by Louis Muckensturm, page 49. The excerpt below is the record exactly as published.
TOMATO WITH CHIVES ^ Put a thick slice of peeled tomato on a yellow lettuce leaf; cover the sliced tomato with mayonnaise dressing and then sprinkle finely cut chives
Cook this with the app: pantry check, scaling, and the assistant.