Peaches with Rice à la Conde
From Louis' every woman's cook book, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Louis' every woman's cook book (1910) by Louis Muckensturm, page 51. The excerpt below is the record exactly as published.
PEACHES WITH RICE A LA CONDE ^5 Prepare an ordinary sweet milk rice, vanilla flavour. Put on a round platter a layer of it about an inch thick. Have ready some peeled half peaches which have been previously cooked in a syrup; arrange them nicely on top of the rice, and put a border of maraschino cherries around the peaches. Colour some of the peach syrup
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