Crabflake Salad
From Louis' every woman's cook book, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Louis' every woman's cook book (1910) by Louis Muckensturm, page 49. The excerpt below is the record exactly as published.
CRABFLAKE SALAD ^ Mix one quart of crabflakes with one-half a pint of mayonnaise dressing. Put in a flat salad-dish, surround with lettuce leaves, and sprinkle finely chopped sweet pimentos
Cook this with the app: pantry check, scaling, and the assistant.