Cavour Salad
From Louis' every woman's cook book, 1910
The three colours, red, white, and green, make a very pretty effect.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Louis' every woman's cook book (1910) by Louis Muckensturm, page 48. The excerpt below is the record exactly as published.
CAVOUR SALAD ^5 This salad is prepared with finely shredded green peppers, red pimentos, and potato salad. Put the shredded sweet pimentos mixed with French dressing
Cook this with the app: pantry check, scaling, and the assistant.