Americanside

Waldorf Salad

Name: Waldorf Salad
Cuisine: American
Ingredients: some peeled apples; the hearts of cleaned and peeled white celery; a well-seasoned mayonnaise; some sweet Spanish peppers; some leaves of hearts of lettuce

From Louis' every woman's cook book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Louis' every woman's cook book (1910) by Louis Muckensturm, page 49. The excerpt below is the record exactly as published.

WALDORF SALAD ^ Take some peeled apples and the same quantity of the hearts of cleaned and peeled white celery cut in small cubes, and mix with a well-seasoned mayonnaise. Put in a flat salad-dish. Cut some sweet Spanish peppers in long narrow strips and put them over the salad like a grating; surround the whole with some leaves of hearts of lettuce

Cook this with the app: pantry check, scaling, and the assistant.