Oyster Soup
From A Little Cook-Book for a Little Girl, 1905
This soup is not thickened, but you may add two tablespoonfuls of finely powdered and sifted cracker-crumbs if desired.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 26. The excerpt below is the record exactly as published.
Oyster Soup 1 pint oysters. % pint water. 1 quart rich milk. % teaspoonful salt
Cook this with the app: pantry check, scaling, and the assistant.