Macaroni

Ingredients

• 6 long pieces of macaroni
• 1 cup white sauce
• ½ pound of cheese
• Paprika
• salt

Method

1. 1

   Break up the macaroni into small pieces, and boil fifteen minutes in salted water, shaking the dish often.

2. 2

   Pour off the water and hold the dish under the cold-water faucet until all the paste is washed off the outside of the macaroni.

3. 3

   Butter a baking-dish, put in a layer of macaroni, a good sprinkle of salt, then a very little white sauce, and a layer of grated cheese, sprinkled with paprika.

4. 4

   Cover with a thin layer of white sauce, and repeat until the dish is full, finishing with a thick layer of cheese.

5. 5

   Bake till brown.

Nutrition per serving

As published

This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 30. The excerpt below is the record exactly as published.

Macaroni 6 long pieces of macaroni. 1 cup white sauce. % pound of cheese. Paprika and salt

Cook this with the app: pantry check, scaling, and the assistant.