Cream of Lima Beans

Ingredients

• 1 pint of fresh or canned beans, or those which have been soaked
• Use milk, water, thickening, and seasoning as before.
• Add a slice of onion
• beat the yolk of an egg

Method

1. 1

   Use milk, water, thickening, and seasoning as before.

2. 2

   Add a slice of onion, and beat the yolk of an egg and stir in quickly, after you have taken the soup from the fire, just before you strain it for the second time.

As published

This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 25. The excerpt below is the record exactly as published.

Cream of Lima Beans 1 pint of fresh or canned beans, or those which have been soaked. Use milk, water, thickening, and seasoning as before. Add a slice of onion, as these beans have little taste, and beat the yolk of an egg

Cook this with the app: pantry check, scaling, and the assistant.