Clear Vegetable Soup

Ingredients

• one carrot
• one turnip
• one potato
• a pint of soup stock
• a cup of water

Method

1. 1

   Slice the carrot, turnip, and potato into small strips or cubes.

2. 2

   Simmer them for about twenty minutes.

3. 3

   Meanwhile, heat the soup stock and water.

4. 4

   Sprinkle a little salt over the vegetables, drain them, and put them in the soup-tureen, pouring the hot soup over.

As published

This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 27. The excerpt below is the record exactly as published.

Clear Vegetable Soup Slice one carrot, one turnip, and one potato, and cut them either into small, even strips, or into tiny cubes, or take a vegetable cutter and cut out fancy shapes. Simmer them about twenty minutes. Meanwhile, take a pint of soup stock and a cup of water

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