Junket
From A Little Cook-Book for a Little Girl, 1905
This is very nice with a spoonful of whipped cream on each cup, and bits of preserved ginger or of jelly on it.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 33. The excerpt below is the record exactly as published.
Junket 1 junket tablet. 1 quart milk. 124 A LITTLE COOK BOOK % cup sugar. 1 teaspoonful vanilla
Cook this with the app: pantry check, scaling, and the assistant.