Cream of Green Peas
From A Little Cook-Book for a Little Girl, 1905
In winter-time, you can make a nice soup by taking dried peas, soaking them overnight, and using as you would fresh.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 25. The excerpt below is the record exactly as published.
Cream of Green Peas 1 pint of peas, or one can. Milk, water, and seasoning, as before; mix by the general rule.
Cook this with the app: pantry check, scaling, and the assistant.