Rice Pudding with Raisins
From A Little Cook-Book for a Little Girl, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1201Calories
36 gProtein
203 gCarbs
32 gFat
Full nutrition (34 nutrients)
Calories1201 kcal
Protein36 g
Carbohydrates203 g
Fiber6.7 g
Sugars113 g
Total Fat32 g
Saturated Fat18 g
Monounsaturated Fat6.8 g
Polyunsaturated Fat1.2 g
Omega-30.1 g
Cholesterol117 mg
Sodium399 mg
Potassium2270 mg
Calcium1232 mg
Iron3.4 mg
Magnesium150 mg
Phosphorus1081 mg
Zinc4.5 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D9.4 mcg
Vitamin C5.1 mg
Vitamin A312 mcg
Vitamin E0.5 mg
Vitamin K0 mcg
Vitamin B60.8 mg
Vitamin B125.3 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)1.5 mg
Niacin (B3)3 mg
Folate54 mcg
Choline175 mg
Caffeine0 mg
Water877 g
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 32. The excerpt below is the record exactly as published.
Rice Pudding with Raisins 1 quart of milk. 2 tablespoonfuls of rice. One-third cup of sugar. % cup seeded raisins
Cook this with the app: pantry check, scaling, and the assistant.