Grape Juice
From Lillian Massey school recipes, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
110Calories
1 gProtein
28 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories110 kcal
Protein0.6 g
Carbohydrates28 g
Fiber0.8 g
Sugars27 g
Total Fat0.4 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium2 mg
Potassium176 mg
Calcium13 mg
Iron0.3 mg
Magnesium4.6 mg
Phosphorus9.2 mg
Zinc0 mg
Copper0 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C3.7 mg
Vitamin A4.6 mcg
Vitamin E0.2 mg
Vitamin K13 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate3.7 mcg
Choline5.2 mg
Caffeine0 mg
Water75 g
As published
This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 55. The excerpt below is the record exactly as published.
GRAPE JUICE. # ¢. Concord grapes. # tbsp. sugar
Cook this with the app: pantry check, scaling, and the assistant.