Chocolate
From Lillian Massey school recipes, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
899Calories
38 gProtein
100 gCarbs
40 gFat
Full nutrition (34 nutrients)
Calories899 kcal
Protein38 g
Carbohydrates100 g
Fiber5 g
Sugars60 g
Total Fat40 g
Saturated Fat23 g
Monounsaturated Fat9.2 g
Polyunsaturated Fat1.7 g
Omega-30.1 g
Cholesterol117 mg
Sodium911 mg
Potassium1644 mg
Calcium1365 mg
Iron18 mg
Magnesium177 mg
Phosphorus1074 mg
Zinc5.7 mg
Copper0.5 mg
Manganese0.7 mg
Vitamin D9.4 mcg
Vitamin C0 mg
Vitamin A312 mcg
Vitamin E0.6 mg
Vitamin K1.4 mcg
Vitamin B60.7 mg
Vitamin B125.3 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)1.7 mg
Niacin (B3)5.2 mg
Folate68 mcg
Choline186 mg
Caffeine11 mg
Water1051 g
As published
This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 54. The excerpt below is the record exactly as published.
CHOCOLATE. % OZ. unsweetened chocolate. + ec. boiling water. 3 tsp. sugar. 4c. milk
Cook this with the app: pantry check, scaling, and the assistant.