Butter Balls

Ingredients

• one pound of butter

Method

1. 1

   Scald butter paddles, then chill thoroughly in cold water.

2. 2

   Have butter cold and firm, cut in small pieces, and lightly roll each piece between paddles until round.

3. 3

   Should the butter stick to the paddles, rub them with salt, scald again and chill.

4. 4

   Thirty-two balls of one-half ounce each may be made from one pound of butter.

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 56. The excerpt below is the record exactly as published.

BUTTER BALLS. Scald butter paddles, then chill thoroughly in cold water. Have butter cold and firm, cut in small pieces, and lightly roll each piece between paddles until round. Should the butter stick to the paddles, rub them with salt, scald again and chill. Thirty-two balls of one-half ounce each may be made from one pound of butter

Cook this with the app: pantry check, scaling, and the assistant.