Recipes from Lillian Massey school recipes

Records 251 to 300 of 503, in reading order. Each links to a modern interpretation.

Egg Frostingp. 41 Fig Fillingp. 41 Plain Frostingp. 41 Chocolate Frosting, No. 1p. 41 Chocolate Frosting, No. 2p. 41 Almond Icingp. 41 Cookiesp. 42 Peanut Cookiesp. 42 Fruit Cookiesp. 42 Chocolate Drop Cakesp. 42 Oatmeal Macaroonsp. 42 Macaroonsp. 43 Oatmeal Cookiesp. 43 Date Fillingp. 43 Rolled Almond Wafersp. 43 Date Tartsp. 43 Lady Fingersp. 43 Cream Puffsp. 43 Cream Fillingp. 43 Meringuesp. 44 Blanched Almondsp. 44 Turkish Delightp. 44 Fondantp. 45 Cream Mintsp. 45 Creamed Grapesp. 45 Nut Barsp. 45 English Walnut Creamsp. 45 Cream Almondsp. 45 Cream Datesp. 45 Neapolitan Cream Blocksp. 45 Maple Creamp. 45 Fudgep. 46 Maple Creamsp. 46 Chocolate Caramelsp. 46 Caramelsp. 46 Coffee and Eggp. 46 Egg Lemonadep. 46 Lemon Wheyp. 47 Rennet Wheyp. 47 Koumissp. 47 Egg-Nogp. 47 Flaxseed Syrupp. 47 Arrowroot Gruelp. 47 Banana Gruelp. 47 Cornmeal Gruelp. 47 Cracker Gruelp. 47 Gluten Gruelp. 47 Oatmeal Gruelp. 47 Boiled Flour Gruelp. 48 Brewisp. 48