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Corn Fritters
From Kirmess cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
269Calories
16 gProtein
27 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories269 kcal
Protein16 g
Carbohydrates27 g
Fiber1.6 g
Sugars11 g
Total Fat11 g
Saturated Fat3.1 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol372 mg
Sodium377 mg
Potassium310 mg
Calcium189 mg
Iron3 mg
Magnesium33 mg
Phosphorus309 mg
Zinc1.7 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K0.3 mcg
Vitamin B60.3 mg
Vitamin B120.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)2 mg
Folate67 mcg
Choline294 mg
Caffeine0 mg
Water130 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Kirmess cook book (1907), page 112. The excerpt below is the record exactly as published.
CORN FRITTERS ( PRICE'S PLEASURE BAY). Mrs. T. K. Egbert, New r'orifc. One can sweet com (in summer cut from cob a can of com), four eggs, one tablespoonful of sugar, one cup of sweet milk, flour enough to thicken for frying, a little salt, one teaspoon baking powder
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