Corn in Tomato Cups

Name: Corn in Tomato Cups
Yield: 1 servings
Ingredients: Corn which is too old for serving on the cob is cut raw; a tablespoonful of butter added to each pint; packed in tomatoes from which the centres have been scooped out

From Kirmess cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kirmess cook book (1907), page 113. The excerpt below is the record exactly as published.

CORN IN TOMATO CUPS. Com which is too old for serving on the cob is cut raw, seasoned, a tablespoonful of butter added to eaeh 266 KIRMESS COOK BOOK. pint and packed in tomatoes from which the centres have been scooped out

Cook this with the app: pantry check, scaling, and the assistant.