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Cider Sauce
From Kirmess cook book, 1907
Serves 4
This sauce is excellent with boiled ham.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 108. The excerpt below is the record exactly as published.
CIDER SAUCE. Put into a saucepan over the fire one tablesponful of butter and when this begins to bubble stir into it one tablespoonful of flour; cook for one minute, then add slowly one teacupful of highly-seasoned stock; cook for ten minutes, add a cupful of cider
Cook this with the app: pantry check, scaling, and the assistant.