vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Corn Pudding (Alternative)
From Kirmess cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 112. The excerpt below is the record exactly as published.
It takes from eight to ten ears for a pudding. Put a piece of butter half the size of an egg, some salt and pepper to taste, and half a cup of cream
Cook this with the app: pantry check, scaling, and the assistant.