Chocolate Sauce
From Kirmess cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 110. The excerpt below is the record exactly as published.
CHOCOLATE SAUCE. Mrs, Hamilton Vreeland, Let boil one and a half cups of milk, and mix one l&rge tablespoonful of cocoa or grated chocolate, which has been moistened with hot water or milk, . sweeten and flavor with vanilla
Cook this with the app: pantry check, scaling, and the assistant.