Sauce for Pudding
From Kirmess cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 110. The excerpt below is the record exactly as published.
SAUCE POB PUDDING. Mrs, F. D.'Gray, Cream together two tablespoonfuls of soft butter and^one cupful of sifted powdered sugar, add one cupful of rich sweet cream whipped and one teaspoonful of vanilla
Cook this with the app: pantry check, scaling, and the assistant.