Curried Oysters

Ingredients

• one quart of oysters
• one-fourth cup of butter
• one small mild onion
• one tablespoonful of curry-powder
• one-fourth cup of flour
• one cup of oyster liquor
• one cup of white stock
• one-half a cup of thick tomato pulp
• salt and pepper to taste

Method

1. 1

   Bring oysters to boiling point in their liquor, skim, and set aside.

2. 2

   Heat butter, sauté onion, stir in flour and curry powder, then add oyster liquor, stock, and tomato pulp.

3. 3

   When sauce boils, add oysters and serve on buttered toast.

As published

This recipe was extracted from Kirmess cook book (1907), page 201. The excerpt below is the record exactly as published.

CURRIED OYSTERS. One quart of oysters, one-fourth cup of butter, one small mild onion, one tablespoonful of curry-powder, one-fourth cup of flour, one cup of oyster liquor, one cup of white stock, one-half a cup of thick tomato pulp, salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.