British/Irishvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free

Tomato Rarebit

Name: Tomato Rarebit
Yield: 2 servings
Cuisine: British/Irish
Ingredients: one quart tomatoes; one small onion; one-half pound cheese; four to six eggs; salt to taste; red pepper to taste; mustard to taste

From Kirmess cook book, 1907

Serves 2

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

689Calories

42 gProtein

22 gCarbs

49 gFat

Full nutrition (34 nutrients)

Calories689 kcal

Protein42 g

Carbohydrates22 g

Fiber4.9 g

Sugars12 g

Total Fat49 g

Saturated Fat25 g

Monounsaturated Fat12 g

Polyunsaturated Fat3.5 g

Omega-30.2 g

Cholesterol485 mg

Sodium902 mg

Potassium1041 mg

Calcium905 mg

Iron2.9 mg

Magnesium83 mg

Phosphorus811 mg

Zinc6.1 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D2 mcg

Vitamin C46 mg

Vitamin A644 mcg

Vitamin E3.5 mg

Vitamin K27 mcg

Vitamin B60.6 mg

Vitamin B122.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1 mg

Niacin (B3)2 mg

Folate130 mcg

Choline319 mg

Caffeine0 mg

Water466 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 204. The excerpt below is the record exactly as published.

TOMATO RAREBIT. Mrs, Oeorge M. Culver. One quart tomatoes, one small onion (chopped flne) ; one-half pound cheese (cut in small pieces), four to six eggs

Cook this with the app: pantry check, scaling, and the assistant.