vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Coconut Cream Candy
From Kirmess cook book, 1907
Serves 12
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
209Calories
1 gProtein
35 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories209 kcal
Protein0.5 g
Carbohydrates35 g
Fiber0.3 g
Sugars34 g
Total Fat8.3 g
Saturated Fat5.1 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat0 g
Cholesterol20 mg
Sodium5.1 mg
Potassium33 mg
Calcium13 mg
Iron0.1 mg
Magnesium2.5 mg
Phosphorus15 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate1 mcg
Choline0.5 mg
Caffeine0 mg
Water13 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Kirmess cook book (1907), page 200. The excerpt below is the record exactly as published.
COOOANUT CREAM CANDT. Miss Potter, Portchester, N. Y. Two cups of sugar, one-half pint cream, cocoanut enough to thicken
Cook this with the app: pantry check, scaling, and the assistant.