Candied Orange Peel or Grapefruit
From Kirmess cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 200. The excerpt below is the record exactly as published.
ANDIED ORANGE PEEL OB GRAPE FRUIT. Mrs. T. K. Egbert, New York. Cut orange or grape fruit, peel in long strips like straws^ cover with boiling water and cook and drain. Then cook one pound of sugar to one pound of peel
Cook this with the app: pantry check, scaling, and the assistant.