vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Maple Cream
From Kirmess cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 200. The excerpt below is the record exactly as published.
MAPLE CREAM. Mrs, Lee Condi ci. Two cups brown sugar, half cup cream, two table- spoons maple syrap, big piece butter, vanilla, chopped tigs or nuts
Cook this with the app: pantry check, scaling, and the assistant.