gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chicken with Mushrooms
From Kirmess cook book, 1907
Serves 2
Sweetbreads, lamb, or veal may be served in the same manner.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 205. The excerpt below is the record exactly as published.
CHICKEN WITH MUSHBOOHS. Melt one-fourth a cup of butter in the blazer; add six mushroom caps, peeled and sliced, and cook slowly. CHAFING DISH DAINTIES. 481 with a teaspoonful of grated onion, about six minutes; add two tablespoonfuls of flour, stir until smooth, then add one cup of cream, stock or milk, pepper and salt, and a few grains of mace. When the sauce boils, stir in one pint of chicken, finely chopped
Cook this with the app: pantry check, scaling, and the assistant.