gluten-freedairy-freeegg-freesoy-freefish-freeshellfish-free
Stuffed Dates
From Kirmess cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
233Calories
29 gProtein
18 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories233 kcal
Protein29 g
Carbohydrates18 g
Fiber1.9 g
Sugars15 g
Total Fat5.1 g
Saturated Fat1.3 g
Monounsaturated Fat2 g
Polyunsaturated Fat0.7 g
Cholesterol85 mg
Sodium69 mg
Potassium551 mg
Calcium18 mg
Iron5.2 mg
Magnesium40 mg
Phosphorus288 mg
Zinc4.4 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0.3 mg
Vitamin K0.6 mcg
Vitamin B60.8 mg
Vitamin B128.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)9.5 mg
Folate21 mcg
Choline1.5 mg
Caffeine0 mg
Water95 g
As published
This recipe was extracted from Kirmess cook book (1907), page 200. The excerpt below is the record exactly as published.
STUFFED DATES. Mrs. Baird, Tankers, N. Y. First slice the dates and fill with English walnut meats
Cook this with the app: pantry check, scaling, and the assistant.