Oyster Cromeskies
From Kirmess cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 201. The excerpt below is the record exactly as published.
OYSTER CROMKSKIES. Scald the oysters in their own liquor over a quick fire. When plump wrap each oyster in a slice of bacon, and fasten with a small skewer (wooden toothpick). Saut6 in the blazer, heated very hot. Serve on thizi CHAFING DISH DAINTIES. 473 rounds of toast. These cromeskies are most easily cooked in a double broiler, resting on a dripping-pan, in a hot oven. OTSTEBS^ One pint of solid oysters
Cook this with the app: pantry check, scaling, and the assistant.