vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Broiled Shad
From Kentucky receipt book, 1903
Serves 4
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 21. The excerpt below is the record exactly as published.
Broiled Shad. Take shad and rub lightly with salt and put in ice for 12 hours* Then broil and serve hot with butter and parsley
Cook this with the app: pantry check, scaling, and the assistant.