Creamed Salmon

Ingredients

• one can of salmon
• 1 tablespoon of butter
• 1 tablespoon flour
• 0.5 teaspoon white pepper
• 0.5 teaspoon salt
• 1 cup cream or milk
• 10 drops of onion juice
• a pinch of mace
• 0.5 teaspoon lemon juice
• 1 teaspoon chopped parsley

Method

1. 1

   Remove skin and bone from salmon, strain liquor, break into flakes.

2. 2

   In a chafing dish, melt butter, add flour, pepper, and salt.

3. 3

   Add cream, onion juice, mace, and lemon juice.

4. 4

   Stir until smooth, add salmon, stir a few minutes, and serve.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 21. The excerpt below is the record exactly as published.

Creamed Salmon. Remove the skin ahd bone from one can of salmon, strain off liquor and break into flakes. Put in chafing dish, 1 tablespoon of butter, 1 tablespoon flour well blended, % teaspoon white pepper, % teaspoon salt. When butter is melted add 1 cup cream or milk, 10 drops of onion juice, a pinch of mace, % teaspoon lemon juice, 1 teaspoon chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.