Salmon With Cream Dressing

Ingredients

• 1 can of steak salmon
• 1 pint of new milk
• 1 tablespoon of butter
• 1 tablespoon of flour
• pepper
• salt

Method

1. 1

   Remove bones from salmon, heat in a saucepan with pepper and salt.

2. 2

   Make a sauce with milk, butter, and flour, cooking until thickens.

3. 3

   Serve salmon on buttered toast with sauce or in a dish.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 21. The excerpt below is the record exactly as published.

Salmon With Gream Dressing. Take 1 can of steak salmon, remove bones and drain; put in saucepan to heat-, add pepper and salt. Make a sauce with 1 pint of new milk and 1 tablespoon of butter, 1 tablespoon of flour

Cook this with the app: pantry check, scaling, and the assistant.