pescatariannut-freeegg-freesoy-free
Fish Pie
From Kentucky receipt book, 1903
Serves 2
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 19. The excerpt below is the record exactly as published.
Fish Pie. One can of salmon picked into small pieces and put aside until the pap is made. Put 1 quart of fresh milk to boil. Have about 2 dozen crackers pulverized and add to the milk until about the con- sistency of mush; when almost cool stir into it a quarter of a pound of butter and a little suet. Fill your baking dish with alternate layers of this pap and the fish, beginning and ending with the pap. Between each layer grate a little nutmeg
Cook this with the app: pantry check, scaling, and the assistant.