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Turtle Steak
From Kentucky receipt book, 1903
Serves 4
Serve hot.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 21. The excerpt below is the record exactly as published.
Turtle Steak. Cut turtle in slices half in inch thick, from fleshy portion of green turtle. Rub slices with salad oil, lemon juice, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.