Cod Fish Souffle

Ingredients

• ½ pound of cod fish
• 1 pint of light mashed Irish potatoes
• 4 tablespoons of hot cream or hot milk
• 2 well-beaten yolks
• whites well frothed

Method

1. 1

   Soak cod fish in cold water for 12 hours, then drain and pick to pieces.

2. 2

   Mix with potatoes, cream, and yolks.

3. 3

   Fold in the frothed whites, shape into balls, dip in beaten egg and cracker crumbs, and fry in boiling lard.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 22. The excerpt below is the record exactly as published.

Cod Fish Souffle. Take % pound of cod fish, put in cold water to soak 12 hours, then drain and pick to pieces. Add to it 1 pint of light mashed Irish potatoes, 4 tablespoons of hot cream or hot milk, and 2 well-beaten yolks. Mix and fold in the whites well frothed

Cook this with the app: pantry check, scaling, and the assistant.