pescatariannut-freeegg-freesoy-free
Deviled Lobster
From Kentucky receipt book, 1903
Serves 3
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
552Calories
5 gProtein
8 gCarbs
56 gFat
Full nutrition (33 nutrients)
Calories552 kcal
Protein4.8 g
Carbohydrates8 g
Fiber0 g
Sugars0 g
Total Fat56 g
Saturated Fat32 g
Monounsaturated Fat11 g
Polyunsaturated Fat0 g
Cholesterol171 mg
Sodium67 mg
Potassium172 mg
Calcium103 mg
Iron0.2 mg
Magnesium13 mg
Phosphorus105 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.1 mcg
Vitamin E0.1 mg
Vitamin K3.7 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate5 mcg
Choline5.9 mg
Caffeine0 mg
Water98 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 22. The excerpt below is the record exactly as published.
Deviled Lobster. One can of lobster, 1 pint of rich cream, 1 tablespoon of flour, salt and cayenne peT>r»er. Put cayenne pepper
Cook this with the app: pantry check, scaling, and the assistant.